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Can eating certain foods reduce your risk of having a heart attack?

By BoostCommerce Collaborator February 24, 2020

Can eating certain foods reduce your risk of having a heart attack? It is a question that many people ask themselves, since cardiovascular diseases are the main cause of death among women. Fortunately, the answer is yes. But which foods now keep your heart healthy?

 

 

Consuming lots of fruits, vegetables, fish, whole-grain products, lean proteins, and foods rich in fiber and omega-3 fatty acids are pretty much the basis for protecting your heart. Here you can discover why and which foods you should eat to keep your heart as happy and healthy as possible.

 

Foods rich in omega 3 fatty acidsFish such as salmon, tuna, sardines, anchovies and mackerel are rich in omega-3 fatty acids. "We know that foods rich in omega-3 fatty acids can reduce inflammation and lower blood pressure," says doctor and researcher in Prima Khorana nutrition education. Another source of omega 3 fatty acids is alpha-linolenic acid that is common in vegetable oils, nuts such as walnuts and almonds, linseed and linseed oil.

 

BerriesColorful berries are packed with healthy phytonutrients and fibers that are good for your heart and prevent cardiovascular disease. Khorona recommends, for example, mixing blueberries, strawberries, cranberries or raspberries with your yogurt or whole-grain cereals.OatmealIf you want to start your morning with a healthy breakfast for your heart, Khorana says it is best to choose oatmeal. "Oatmeal lowers bad LDL cholesterol and will certainly make you feel satisfied until noon." Add some more berries and almonds to get your day off to a good start.Red, yellow and orange vegetablesBrightly colored vegetables such as carrots, sweet potatoes and red peppers are packed with carotenoids, fiber and vitamins, all of which are good for your heart.AvocadosThere is a logical reason why avocados pop up in every diet: they are full of monounsaturated fats that help lower cholesterol and reduce hardening in arteries.asparagus


Spring is the season for asparagus, and not only we but your heart are happy about that. Asparagus is filled with nutrients such as beta-carotene, folic acid and fibers that help protect your heart.

Tomatoes

Bright red tomatoes contain a lot of lycopene, vitamin C and beta-carotene, all of which reduce the risk of heart disease.

Citrus fruit Fruits such as oranges and grapefruits contain a large amount of flavonoids and vitamin C, which play a role in protecting your heart. "Flavonoids lower the risk of strokes and vitamin C would lower the risk of cardiovascular disease, Khorana said. Nuts It seems that you don't have to worry so much about the calorie and fat content in a handful of nuts. After all, pistachios, walnuts and almonds are packed with fiber and vitamin E that help you lower bad cholesterol. Which foods should you avoid?

For your heart it is best to avoid foods with a lot of cholesterol and saturated fat such as butter and sausage or bacon. Other meats, highly processed foods with a lot of sugar, soft drinks and too much salt are also bad for your heart.

 

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