Cayenne Pepper 80g
Cayenne pepper is a very fine powder made from especially hot varieties of capsicum peppers.
It is named on account of its origins in the Cayenne region of French Guyana. The placenta and seeds are included in the powder, adding to its ‘hotness’, so it should be used judiciously.
Taste and aroma The aroma of cayenne is intensely pungent. The flavour is tart, slightly smoky, pungent, and very hot.
Culinary uses Cayenne is widely used as a seasoning (in tiny amounts), in savoury biscuits, and cheese and egg dishes. It is commonly used in ethnic dishes such as Mexican chilli, Chinese hot and sour soup, and Indian curries. The main point to remember about cayenne is that it is very hot, so follow the recipe carefully. You can always add more, but you cannot take it out!
Harvesting Most capsicum peppers are grown as annuals and harvesting of the ripe fruits occurs about 3 months after planting. The whole peppers are dried and then powdered. Country of origin India.
Storage It should be kept in an airtight container away from light.
 |
 |
| People Quick Links | |
 |
 |
 |
 |
 |
 |
 |
Please allow 5 working days for your NZ order to arrive. |
|
 |
Returns are easy, simply contact us for a returns number and send your item to our returns centre for fast processing. We'll get you a replacement or refund in a snap! |
Returns are easy, simply contact us for a returns number and send your item to our returns centre for fast processing. We'll get you a replacement or refund in a snap!
We insist that you love everything you buy from us. If you're unhappy for any reason whatsoever, just let us know and we'll bend over backwards to make things right again.
Ordering from AllinFlex is 100% safe and secure so you can rest easy. Your personal details are never shared, sold or rented to anyone either.
Cayenne pepper is a very fine powder made from especially hot varieties of capsicum peppers.
It is named on account of its origins in the Cayenne region of French Guyana. The placenta and seeds are included in the powder, adding to its ‘hotness’, so it should be used judiciously.
Taste and aroma The aroma of cayenne is intensely pungent. The flavour is tart, slightly smoky, pungent, and very hot.
Culinary uses Cayenne is widely used as a seasoning (in tiny amounts), in savoury biscuits, and cheese and egg dishes. It is commonly used in ethnic dishes such as Mexican chilli, Chinese hot and sour soup, and Indian curries. The main point to remember about cayenne is that it is very hot, so follow the recipe carefully. You can always add more, but you cannot take it out!
Harvesting Most capsicum peppers are grown as annuals and harvesting of the ripe fruits occurs about 3 months after planting. The whole peppers are dried and then powdered. Country of origin India.
Storage It should be kept in an airtight container away from light.
|
|
|
| People Quick Links | |
|
|
|
|
|
|
|
Please allow 5 working days for your NZ order to arrive. |
|
|
Returns are easy, simply contact us for a returns number and send your item to our returns centre for fast processing. We'll get you a replacement or refund in a snap! |
Returns are easy, simply contact us for a returns number and send your item to our returns centre for fast processing. We'll get you a replacement or refund in a snap!
We insist that you love everything you buy from us. If you're unhappy for any reason whatsoever, just let us know and we'll bend over backwards to make things right again.
Ordering from AllinFlex is 100% safe and secure so you can rest easy. Your personal details are never shared, sold or rented to anyone either.
